The Art of Tiramisu: Classic Italian Dessert Masterclass

Experience the complete process of making classic Tiramisu from scratch in this immersive dessert workshop. Unlike basic sessions, you will not only assemble the dessert but also bake your own ladyfinger biscuits, making it a truly authentic experience. You will learn how to: • Make the perfect mascarpone cream mixture with balanced sweetness and smooth texture • Whip cream to the ideal soft peak consistency without over beating • Prepare strong coffee for deep, authentic flavour • Bake light and airy ladyfinger biscuits with the correct structure • Master professional layering technique for clean, defined layers • Finish with a neat cocoa dusting for a premium presentation • Understand proper setting time and storage tips for best results This workshop is beginner friendly yet detailed enough for serious dessert lovers. By the end, you will walk away with your own handcrafted Tiramisu and the confidence to recreate it at home.