The Art of Tiramisu: Classic Italian Dessert Masterclass

Experience the complete process of making classic Tiramisu from scratch in this immersive dessert workshop. Unlike basic sessions, you will not only assemble the dessert but also bake your own ladyfinger biscuits, making it a truly authentic experience. You will learn how to: • Make the perfect mascarpone cream mixture with balanced sweetness and smooth texture • Whip cream to the ideal soft peak consistency without over beating • Prepare strong coffee for deep, authentic flavour • Bake light and airy ladyfinger biscuits with the correct structure • Master professional layering technique for clean, defined layers • Finish with a neat cocoa dusting for a premium presentation • Understand proper setting time and storage tips for best results This workshop is beginner friendly yet detailed enough for serious dessert lovers. By the end, you will walk away with your own handcrafted Tiramisu and the confidence to recreate it at home.

• All premium ingredients including mascarpone, cream, coffee, cocoa powder, and baking ingredients • Hands on baking of ladyfinger biscuits • Step by step guided instruction • Individual Tiramisu preparation • Printed or digital recipe sheet • Your prepared dessert to take home

• Notebook and pen if you like taking notes

• Wash and sanitize hands before starting • Tie back long hair • Follow instructor guidance while using kitchen tools • Handle hot liquids carefully • Inform the instructor about any allergies before the session

• Free cancellation up to 72 hours before the workshop • 50 percent refund for cancellations within 48 to 72 hours as GoCash • No refund for cancellations within 48 hours of the event • In case of event cancellation by organizers, full refund will be issued